Although there is a controversy about where pizza comes from, many dishes similar to pizza have appeared globally and as far back as sixth century BCE, a time when Darius the Great, Emperor of the Persians, and his advancing troops heated up flatbread with any toppings they had at a given time. Plankuntos, a flatbread with assorted toppings, was cooked by the Greeks around the same time. Romans from the 3rd century B.C.E. until 100 A.D. told of a flatbread or round dough which they prepared with olive oil, peppers, herbs and meats. In modern times, pizza is a favorite food world-wide.
In the sixteenth century, the Spanish introduced tomatoes, which they brought back from their colonies in America, to European countries, though the Italians were afraid to taste them because they thought they were poisonous.
The popularity of the pizza in Napoli skyrocket as tourists flocked to this northwestern Italian city just to try the pizza after Spanish soldiers spread the word of this wonderful new culinary delight,the seventeenth century.
In the 1700’s, India introduced a new kind of cheese to Italy that used water buffalo milk, called Mozzarella di Bufala.
The pizza has a long and delicious history. After the Queen of Napoli, Maria Carolina d’Asburgo Lorena, and the Queen of Italy, Margherita di Savoia tasted this gastronomic wonder, there was no turning back.
Pizza is a highly venerated food down under. For Australians, pizza is no joking matter. A classic pizza in Australia means a deep-dish style with a large amount of toppings. (not-as-thin type) pizza thin-crust
Brazilian pizza relies on a thin dough with unusual toppings like cinnamon and fruit.
One of the most distingusihing factors in France in the wood burning ovens which are used to bake their and different types of cheeses which are available as toppings.
Thick crust, fresh fish, and other local treats are what make Israeli pizza so special.
The main focus in Spain centers around seafood toppings. Spanish citizens are long renowned for their unrivaled appetite for seafood, borne out by the fact that Madrid has the highest per capita seafood consumption in Europe.
Much like the United States, New Zealand’s locals insist that its regional pizzas are beyond compare. Deep-dish style appears to be preferred in Hastings, while thin-crust is seemingly the preference in Wellington.
Pizza is just as popular in Canada as it is in the United States; in particular, they have an astounding variety of square pizzas.
Italy is its own microcosm. With pizza styles varying from region to region, rivalries about who makes the best pie go all the way to the local level. Call Daytona Beach Pizza to taste one of the best pizzas you have eaten before
